Chantal Tea Kettle – Elegance For The Kitchen

A Chantal tea kettle is amongst the most excellent tea kettle you can possess. Whether you fancy a contemporary or classic style, they will be the perfect stovetop centerpiece for your kitchen.

If you take pleasure in tea, a Chantal kettle will give chic to your kitchen and a easy means for you to brew your tea. Chantal tea kettles are available in an array of colors, all guaranteed not to fade. There are plenty of styles that you will not have a issue finding one to match with your kitchen decor. With a Chantal tea kettle you can make not just a burning cup of tea but also a mug of instant coffee, hot chocolate or cereal. These kettles heat water quickly and present a abundant spout.

The Enamel-On-Steel Classic tea kettle was originally launched over twenty five years ago. The design is timeless; it is built of enamel and comes in platinum, cobalt blue, onyx, chili red and white. Its stainless steel handle extends over the top of the lid making for a unique design; the kettle offers a two tone Hohner whistle and it has a capacity of 1.8 quarts.

The brushed stainless Loop tea kettle offers an elegant, modern design. It has an interesting shaped handle that loops around the top of the kettle and it is relaxed to handle and pour. The handle is very relaxed to grip and it has a single tone whistle which will alert you to when your water is boiling.

The Bridge tea kettle has a elegant design with a dome stainless steel lid. It comes in fiesta green, mimosa yellow and vanilla. The green and yellow will present a daring accent to your kitchen. Needless to say, all Chantal tea kettles whistle and remind us why we like tea so much.

Chantal kettles work on all stove types. On a gas stove, the tea kettle’s handle cools down quickly and some of the models come with a hand mitt so you do not need to worry about burning your hand. Those using an electric stove have no problem when the handle heats up. They are also very strong and can be moved from place to place without a dent or ding.

Chantal was founded in 1979 and to this day they remain committed to developing a unique line of tea kettles. These kettles have been featured on numerous television shows and their gorgeous colors and environmentally friendly materials make Chantal tea kettles a favorite among many devotees.

Types Of Hotel Distribution Channels

It is imperative for hotel owners to increase efficiency in hotel distribution channels so that productivity of the hotel increases and with it, its sustained revenue.
Hotel distribution channels management has now been honed into a science and using it judiciously is an art that hotel managements are training in. Hotel distribution channels are developed for distribution of hotel inventory to reduce idle time, to increase the occupancy of rooms and to increase the utilization of other services such as banquets, restaurants, clubs and out-door catering.
There are two main types of hotel distribution channels; online and offline. These are connected seamlessly to the Hotel CRS or Central Reservation System and together make the Hotel Channel Management System which is the mainstay of controlling the operations of a hotel.
Offline Hotel Distribution Channel:
This conventional hotel distribution channel operates mainly in the front office of the hotel where hotel staff answers direct queries, books rooms, suites and banquet halls, discusses room rates and discounts and gives information about availability, facilities and other services. Walk-in guests without prior reservations are attended to and the guests arriving and departing are made to feel welcome and cared for.
Although this is the conventional way the hotel distribution channels system works, this is not the only way. The Hotel CRS software has other interfaces that also increase the efficacy of distribution. The various levels of administration available in a Hotel CRS make it possible to make changes in room rates and terms etc. that are reflected immediately on all Hotel distribution channels.
Online Hotel Distribution Channels
The interface of the Hotel CRS with the reservation module on the Hotel website attracts many online visitors who can make an informed decision to book rooms and other services on the hotel inventory. Online travel agents also have travel portals which are called third party hotel distribution channels. These offer hotel reservations for many hotels on the same website. Visitors find this very useful because they can compare rates, check availability and book rooms and also address other travel related issues from the same website.
Online hotel distribution channels bring in a lot of business to hotels as payments can be made in many currencies and different languages can be used to make the channel more user-friendly.

Affordable Holidays To Florida With Cheap All Inclusive Rates

Holidays to Florida are a sure fire way to please everybody on the trip with a wide selection of beautiful beaches, world-class theme park attractions, and outdoor recreation destinations across the Sunshine State. Easy to book and priced just right, Florida all inclusive holidays cut the budget down to size with rock bottom industry travel rates.

One of the most visited states in the USA, Florida welcomes visitors twelve months a year with a warm and inviting climate, casual atmosphere, and eclectic dining options from simple take away fare to intimate candlelit dinners from award-winning chefs. Seize the moment any way you see fit with a wide range of lodging options geared to meet and exceed most budgets.

The all inclusive Florida holiday plan takes care of everything so you can leave your money in your wallet and get down to business with the suntan. Voted the favorite mode of international travel, the all inclusive plan covers the airfare, round trip airport transfers, your choice of three, four or five star accommodation, most meals at your hotel’s sumptuous buffet, and admission tickets to select attractions. With all the major travel expenses rolled together at one great rate, your Florida holidays may be closer than you think.

Florida resorts and private villa packages offer optional full or half-day excursions to Key West, deep sea fishing tours, private yacht rentals in Miami Beach, and safe and sane biking trails through the rugged tropical terrain. In addition, visitors to south Florida may wish to book a two to fourteen day cruise heading for the Bahamas, Jamaica, Aruba and more. Cuba holidays, however, are not available for departure from the USA. Florida cruise ports operate convenient daily departures from Ft. Lauderdale, Miami and Tampa and may be easily reached from the inland city of Orlando.

Best value booking for all inclusive Florida holidays should be made early enough to take advantage of seasonal sales and deep discount deals. Early birds take first choice of sea view rooms at the beaches and the top Disney theme park hotels when you plan your work and work your plan. However, late travel deals abound year round for the travel bug that can leave on short notice. Florida knows how to treat its valued guests right with last chance bookings at best bargain deals.

Florida holidays are ideal for family travel, honeymoon packages and action packed sightseeing for the solo traveller. For quick warm weather breaks or comfortable long-term stays, Florida holidays have something for everyone at the budget crunching price you want to pay. No one can undercut the all inclusive holiday deal, making it the number one choice for fussy travelers on the go.

Enjoy the Entertainment When Staying at a Renaissance Festival Hotel

Entertainment is a major player at the Kansas City Renaissance Festival held each fall. Jousting is a major component. Jousting came out of the Middle battle preparations. Knights on the battlefield would try to unhorse their enemy with long staffs. To practice this, jousting became a training routine that quickly became a sport unto itself. When going to a Renaissance Fair, you will want to catch at least one jousting tournament. These equestrians are very skilled and they give the audience a great show. You will be well rested for the event if you stay at a Renaissance Fair hotel.

Dancing of different sorts offers fun for everyone. Dancing was as much a part of the Renaissance world as it is a part of the modern world. It was a time when folk dancing really came into its own. You can see demonstrations of all sorts of folk dancing at the RenFaire. Irish step dancing is a popular option with its roots back into the Middle Ages. You will also see May pole dances as well as other folk dance groups. These groups are usually a mix of professionals and amateur troops that do this for a living as well as for fun. You can enjoy it all when you stay at a Renaissance Fair hotel.

Singing is another entertainment option. Part of any Renaissance festival has to be the wide range of music you will hear. You will find strolling singers along with minstrels. You can catch some of the area’s best choirs performing throughout the festival. You will hear musicals styles that complement the festival’s current theme. It is a great way to sit down and take in the atmosphere when you are a bit tired. It also gives the musicians an appreciative audience. You need to stay at a Renaissance Fair hotel to get the full experience.

Magic, storytelling, and wild birds are other entertainment options. There is always something going on during the Festival. You can hear about tales of knights and ladies. After that, you might see the court jester perform some tricks for the amusement of the audience. Falcons are a part of any good Festival. You will see a taste of how life was back in the Renaissance. You can catch it all if you stay at a Renaissance Fair hotel.

Beverage- Soft Drinks, Soda- Origin And History

The History of cabonated soft drinks which are an important beverage today, can be traced back to the mineral water from natural springs. The bubbles in spring water emanate as a result of carbon dioxide. This phenomenon was the basis of invention of fizzy soft drinks, like coke.

The first drink [non carbonated] to be ever marketed, probably appeared in the 17th century [1600-1700 AD], in France. It was basically water sweetened with honey, with a dash of lime. In India too, a version of this drink, called Nimbu-Paani, has been in existence for a considerable length of time.

First man-made carbonated drink [carbonated water] was made by Priestley in 1767, in his lab. The process of carbonation of water was later automated for commercial production by Mr. Torbern Bergman, who invented an apparatus for production of large quantities of carbonated water using chalk and acid.

The first patent in USA for manufacture of imitation mineral water was issued in 1810 to Simons and Rundell. In 1832, John Mathews invented an apparatus for the making carbonated water. This apparatus was a great hit amongst soda fountain owners. Drinking Mineral water [natural or man-made], was considered to be good for health. Thus, manufacturers started to flavor the mineral water with herbs and spices. The first flavored carbonated soft drink is believed to have been made by Doctor Philip Syng Physick, in 1807. Thus, soda fountains became a popular part of culture. The customers soon wanted to take their “health” drinks home, which was the beginning of the bottling of a soft drink. Gradually, soft-drink bottling industry grew from consumer demand.

The Soft Drink Bottling Industry

Carbonated soft drink bottles are under a lot of pressure from the carbon di-oxide gas. It was important to retain the soluble gas within drink for the drink to be fizzy. Thus, inventors were trying to find the best way to do so. In 1892, the “Crown Cork Bottle Seal” was patented by William Painter, which was a very successful way to prevent the gas from escaping.

In 1899, the first patent was issued for a glass-blowing machine. Within a few years, glass bottle production increased from 1,500 bottles a day to 57,000 bottles a day.

Home-Packs and Vending Machines

During the 1920s, the first “Home-Paks” and automatic vending machines began to appear on the market

Drink Fenugreek Tea For Good Health

Fenugreek tea is popular where it is naturally harvested, which is in nations adjoining the Mediterranean and onwards to India. Not only is it used to augment foods but also as a very popular refreshing drink.

The beverage itself contains only the fenugreek seeds. They are easily found in supermarkets, specialty supermarkets or your local health food store. It suffices to comment that the better the quality, the better the resulting beverage.

Brewing the tea is easy – a walk in the park, even, so don’t be worried that you have to make this drink with seeds as opposed to herbs. As a general rule, use one teaspoon of fennel seeds to one cup of water. Put them in a pot and boil them for at least five minutes. If you like a stronger taste, then boil them for up to ten minutes. This is something you can play around with until you come up with your perfect cup. Now just remove the pan from the heat and cover. Leave for another ten to fifteen minutse – the same principles apply – the longer you leave it, the stronger it will become so monitor this carefully. When you believe it is ready, strain the mixture into a mug or cup. You can now throw away the seeds as they have done their job. This drink tastes good hot or cold (try it with ice and lemon when it is hot outside).

Fenugreek is a really healthy choice. It is great for digestion and anything related to the digestive process. It actually has quite a lot of fiber which is why it is often used as a laxative. The fiber swells in the colon, and helps take away toxic waste from your body. Many people drink this tea to detoxify themselves or as part of a detox program. In fact you will find that many of the teas sold as “detox teas” have fenugreek as one of the main items. It is a great tea is you have a cough or any bronchitis related problems as fenugreek helps to get rid of excess mucus in the body. It can even be used to help new mothers increase their flow of milk.

This tea can also be used as a paste to help with skin irritation, swelling and insectstings. For the paste, just mix around three tablespooons of powdered fenugreek seeds to around one quart of boiled water. Let this mixture stand and when it is cold it will be of a thick consistency. You can either buy ground fenugreek seeds for this or you can do this yourself in a grinder or kitchen machine.

With all these benefits as well as a great taste, it is obvious that fenugreek tea should take a favorite place in your kitchen.

Peruvian Cuisine Promoting Equality

Culinary maestro, Gaston Acurio has made efforts to leverage Perus gastronomical delights to produce a more equitable society. His 3-year old cooking school at the Pachacutec vocational institute has been making the news lately for offering world-class culinary school to ordinary Peruvians. Acurio believes chefs like himself who cater to wealthy palates have a moral duty to raise the living standards in countries like Peru where nearly 2 in 5 live on less than $2 a day. Well-to-do Peruvians pay upwards of $700 per month to attend renowned culinary schools, but Pachacutec costs just $30 per month for an education every bit as demanding. The surrounding desert of Pachacutec is home to over 100,000 people, many who are extremely poor and have malnutrition.

Acurio has garnered attention for Peruvian cuisine throughout the world. He owns nearly 30 restaurants both in Peru and abroad. For the cooking school, Acurio has enlisted top chefs including Catalan, Ferran Adria, as well as other chefs from Acurios restaurants. The schools library, housed in a metal shipping container, has over 2,500 cookbooks that were sent from Spain by famous chefs. Limas municipal water company donates water by trucking it in and filling the schools five 185-gallon wells. Each student is responsible for the care of two plants and cooking ingredients are donated by restaurant suppliers. The Roman Catholic Church also provides funding.

As part of their school, hardworking second-year students at Pachacutec are given a part-time job at Acurios restaurants around Lima. Students of Pachacutec will have a better chance to get a good job. Cooking wont eliminate poverty, but it helps to create, small, integrated economies between farmers, restaurants, fisherman, taxis and hotels. A study by the Peruvian Gastronomy Society found that most of the nations chefs earn about $500 a month. The first class graduated nine students in 2009 and all have jobs. The two-year program at Pachacutec receives about 500 applications a year, but only accepts 40 students.

Peruvian cuisine fuses native traditions with European, African, and Asian influences using an abundance of fresh ingredients including local seafood and potatoes. The son of a former prime minister, Acurio graduated from Cordon Bleu in Paris and returned home to open his first restaurant, Astrid & Gaston, in 1994. He is still passionate about promoting Peruvian cuisine, and often endorses Pachacutec and culinary schools open to all classes.

What Are Juggalos To Do Without Any Icp Tour Planned In Support Of The Mighty Death Pop!

If you hope to ever see any portion of The Mighty Death Pop! performed live over the next few months, you better buy your tickets to The Gathering now. Thats because, for the first time in Insane Clown Posse concert history, J and Dope wont be embarking on an ICP tour in support of The Mighty Death Pop! once its released. This is, understandably, a pretty tough pill for Juggalos nationwide to swallow.

Anyone whos ever attended an Insane Clown Posse concert on any ICP tour or just a standalone Insane Clown Posse concert will tell you how euphoric they can be. In fact, if Insane Clown Posse concerts and ICP tours werent legendary, then The Gathering of the Juggalos would not be nearly as successful as it is. That being the case, why are J and Dope choosing The Mighty Death Pop! as the album that doesnt get any love from an ICP tour or Insane Clown Posse concerts?

From an outsiders perspective, it looks like this no ICP Tour or Insane Clown Posse concert tactic is a product of timing, not the album being of inferior quality. Bruce and Utsler told Billboard magazine a few weeks ago that, by them not touring twice a year as theyve always done, theyll create more excitement for Insane Clown Posse concerts when they do return in a few years.

Of course, this has enraged many Juggalos who cannot afford to make it to The Gathering or Hallowicked every year. One Juggalo even went as far as to say that ICP must think The Mighty Death Pop! sucks and they dont want to get stoned on stage. As you can see, this tactic is not very well supported by some in the Juggalo community.

However, dont side with the premature Mighty Death Pop! haters so fast. Juggalo and Bruce have said that they want to spend this time not spent on ICP tours and Insane Clown Posse concerts instead on launching their Pay Per View series in which Juggalos around the world will be able to tune into their concerts online.

So think about that for a minute if you knew that a brief hiatus from Insane Clown Posse concerts and ICP tours meant that youd be able to see them whenever you wanted without traveling a couple years down the road, would that soften the blow? Probably. Perhaps The Mighty Death Pop! will go down as history as the album that acted as a martyr for the future development of Insane Clown Posse concerts and ICP tours.

After all, once you get past some qualities that make Insane Clown Posse concerts and ICP tours unforgettable, like the Faygo spray and Juggalettes, you might be able to retain a good amount of the experience from your living room and save money on travel!

India Snacks Market Outlook Rapid Urbanization, Busy Lifestyle And Rising Income Spurring Growth

The Indian food and beverage sector is huge and highly competitive in nature. The industry comprises of several sub-sectors such as fruits & vegetables, meat & poultry, dairy, marine products, grains and consumer foods. Snack is one of the major segments of the packaged food division, which comes under the broad category of consumer foods. Though the snacks market in India is dominated by the unorganized sector, the organized sector has shown remarkable growth in terms of market share in the last few years.

The report provides a snapshot of the Indian snack industry which has witnessed several changes since 1995. In the initial years, the market was dominated by two players traditional snacks player Haldiram and Uncle Chips manufacturer Amrit Agro. Eventually however, with the entry of global beverage and snacks player PepsiCo, the market dynamics changed completely. Today, the market is dominated by PepsiCo with of its massive product portfolio. Other major players include Parle Agro, ITC, Parle Products, Balaji Wafers and Parle Wafers among others. A number of regional players have also entered the market in the last few years and are giving tough competition to the big players.

The snacks market is classified into two broad segments Western and traditional snack segments, wherein western snacks enjoy more popularity in comparison to the traditional snacks. Moreover, the western snack segment is dominated by large number of MNCs and organized snack manufacturers.

Factors driving the growth of the snacks market in India include higher disposable income leading to greater spending power by consumers, rapid urbanization leading to busy lifestyle and subsequent inclination of consumers toward packaged food products and aggressive marketing campaigns by all the players to break the product clutter and attract consumers towards their brand. In addition to these, other factors include growing working women population, fast expanding retail network and the convenience factor associated with snack consumption.

Though there is no specific regulation pertaining to snacks, quality standards laid by FSSAI has to be followed by the industry players. Various government policies that have been formulated for the food processing sector such as FDI, tax benefits and export promotions are applicable for the snack category as well.

To sum up, the Indian snacks industry is a stable market at present and has strong growth potential in the future years.

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Spicy African Food

As Kwanzaa approaches, African cuisine deserves some kudos on the cuisine scene. African food is a rich melange of dishes,

with regional takes on seasonings and preparation methods. Traditional foods combined in exotic ways reflect both native and

foreign influences, accumulated and integrated over hundreds of years. If you haven’t explored the world of African cuisine,

you’re in for a treat. A taste of this regionally diverse and rich cuisine may be just around the corner, in a family restaurant near you. If you’re not so lucky, there are a number of fabulous cookbooks available.

The staples of African food consist in the majority of tubers, starches and vegetables. Cassava, yams, okra, greens, tropical

fruits such as coconuts and bananas, corn, rice, millet, peanuts, sorghum and barley are mainstays of the diet, depending on

the region. Meat is used sparingly in some areas, but seasonings weigh heavily in imparting the distinctive exotic tastes

found throughout Africa. Mixtures of hot spices permeate traditional African food.

Foreign influences introduced the peanut, pepper, tomato, pineapple and cayenne pepper to local dishes. The Portuguese

introduced the domesticated pig, now an integral part of East African cuisine. French, British and Indian colonizers

nonetheless had a positive effect on traditional African food, bringing curry, chappatis, relishes and spicy lentil soups to

the African table.

To Ethiopia, in Eastern coastal Africa, the Arabs brought a number of spices, including cloves, cinnamon and saffron, used in

steamed rice combined with meat, vegetable, tuber, milk and honey dishes, enhancing the already rich and abundant

combinations. Pomegranate juice is an important ingredient in coastal Swahili dishes.

Western African foods reflect the heavy use of fish and meat, as these foods are plentiful in the region and are characteristically hot and spicy. Stews are highly favored, and pack a punch, especially for the Western palate.

The French influence is clear on the western coasts of Africa. Chiles, ginger and hot cayenne marinades are artfully combined

with local vegetables, peanut, palm and coconut oils, garlic and sharp marinades, making a definite food statement.

African food cannot be quantified in a word. Africa, the second largest continent, should not be discounted or dismissed for

lack of diversity. is as diverse as the continent, with an

array of imaginative and regionally unique dishes to tempt your palate.

Take a look on the net, or go to your local bookstore. The flavors of African food beckons. If you know someone who celebrates Kwanzaa, ask them about the rich heritage of African food. Bring your taste buds to the table, and enjoy!